Eggs usually have two roles in most recipes. It acts as BINDER - to hold the recipe together and/or LEAVENING AGENT - to help the recipe rise. Try these 7 egg alternatives for your family’s food allergies.
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Eggs usually have two roles in most recipes. It acts as BINDER - to hold the recipe together and/or LEAVENING AGENT - to help the recipe rise. Try these 7 egg alternatives for your family’s food allergies.
Read More